1 |
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690113
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2 |
Analytical Methods for Food Additives
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Monograph
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R. Wood, L. Foster, A. Damant and P. Key
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ScienceDirect
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855737228
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3 |
Antioxidants in Food
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734630
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4 |
Auditing in the Food Industry
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734500
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5 |
Baking Problems Solved
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Monograph
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S.P. Cauvain and L.S. Young
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ScienceDirect
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735644
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6 |
Benders' Dictionary of Nutrition and Food Technology (Eighth Edition)
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Monograph
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D.A. Bender
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690519
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7 |
Biscuit, Cracker and Cookie Recipes for the Food Industry
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Monograph
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D. Manley
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ScienceDirect
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735439
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8 |
Bread Making
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735538
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9 |
Brewing: New Technologies
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690038
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10 |
Brewing: Science and Practice
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Monograph
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D.E. Briggs, P.A. Brookes, R. Stevens and C.A. Boulton
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ScienceDirect
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734906
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11 |
Case Studies in Food Product Development
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845692605
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12 |
Cereal Biotechnology
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734982
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13 |
Cereal Grains
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845695637
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14 |
Cereals Processing Technology
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735613
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15 |
Cheese Problems Solved
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690601
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16 |
Chemical Migration and Food Contact Materials
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690298
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17 |
Chilled Foods (Third Edition)
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845692438
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18 |
Colour in Food
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735903
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19 |
Consumer-Led Food Product Development
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690724
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20 |
Dairy Processing
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855736764
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21 |
Delivering Performance in Food Supply Chains
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845694715
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22 |
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691455
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23 |
Designing Functional Foods
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845694326
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24 |
Detecting Allergens in Food
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855737280
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25 |
Detecting Foreign Bodies in Food
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855737297
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26 |
Detecting Pathogens in Food
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855736702
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27 |
EU Food Law
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735576
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28 |
Emerging Foodborne Pathogens
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739635
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29 |
Environmentally Compatible Food Packaging
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691943
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30 |
Environmentally-Friendly Food Processing
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855736771
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31 |
Extrusion Cooking
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735590
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32 |
Flavour in Food
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739604
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33 |
Food Authenticity and Traceability
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735262
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34 |
Food Chemical Safety: Additives
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735637
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35 |
Food Chemical Safety: Contaminants
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734623
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36 |
Food Consumption and Disease Risk
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690120
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37 |
Food Fortification and Supplementation
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691448
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38 |
Food Intolerance and the Food Industry
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734975
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39 |
Food Labelling
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734968
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40 |
Food Preservation Techniques
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735309
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41 |
Food Preservation by Pulsed Electric Fields
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690588
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42 |
Food Process Modelling
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735651
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43 |
Food Safety Control in the Poultry Industry
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739543
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44 |
Food Spoilage Microorganisms
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739666
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45 |
Food for the Ageing Population
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691936
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46 |
Food, Diet and Obesity
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739581
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47 |
Foodborne Pathogens (Second Edition)
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845693626
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48 |
Fruit and Vegetable Biotechnology
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734678
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49 |
Fruit and Vegetable Flavour
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691837
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50 |
Fruit and Vegetable Processing
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735484
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51 |
Frying
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735569
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52 |
Functional Dairy Products, Volume 1
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735842
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53 |
Functional Dairy Products, Volume 2
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691530
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54 |
Functional Foods
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735033
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55 |
Functional Foods, Ageing and Degenerative Disease
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855737259
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56 |
Functional Foods, Cardiovascular Disease and Diabetes
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855737358
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57 |
Functional and Speciality Beverage Technology
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845693428
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58 |
HACCP in the Meat Industry
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734487
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59 |
Handbook of Herbs and Spices, Volume 1
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735620
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60 |
Handbook of Herbs and Spices, Volume 2
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855737211
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61 |
Handbook of Herbs and Spices, Volume 3
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690175
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62 |
Handbook of Hygiene Control in the Food Industry
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739574
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63 |
Handbook of Organic Food Safety and Quality
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690106
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64 |
Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 1
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690250
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65 |
Handbook of Water and Energy Management in Food Processing
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691950
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66 |
Hygiene in Food Processing
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734661
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67 |
Improving Farmed Fish Quality and Safety
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845692995
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68 |
Improving Seafood Products for the Consumer
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690199
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69 |
Improving Traceability in Food Processing and Distribution
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739598
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70 |
Improving the Fat Content of Foods
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739659
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71 |
Improving the Flavour of Cheese
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690076
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72 |
Improving the Health-Promoting Properties of Fruit and Vegetable Products
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691844
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73 |
Improving the Safety and Quality of Milk: Improving Quality in Milk Products
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845698065
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74 |
Improving the Safety and Quality of Milk: Milk Production and Processing
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845694388
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75 |
Improving the Safety of Fresh Fruit and Vegetables
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739567
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76 |
Improving the Safety of Fresh Meat
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855739550
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77 |
Improving the Sensory and Nutritional Quality of Fresh Meat
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845693435
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78 |
Improving the Thermal Processing of Foods
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855737303
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79 |
Instrumentation and Sensors for the Food Industry (Second Edition)
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855735606
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80 |
Lawrie's Meat Science (Seventh Edition)
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Monograph
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R.A. Lawrie and D.A. Ledward
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ScienceDirect
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845691592
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81 |
Making the Most of HACCP
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Monograph
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https://www.sciencedirect.com/science/book/9781855735040
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82 |
Managing Allergens in Food
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Monograph
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781845690281
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83 |
Managing Frozen Foods
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Monograph
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https://www.sciencedirect.com/science/book/9781855734128
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84 |
Maximising the Value of Marine By-Products
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Monograph
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https://www.sciencedirect.com/science/book/9781845690137
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85 |
Meat Processing
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Monograph
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https://www.sciencedirect.com/science/book/9781855735835
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86 |
Meat Products Handbook
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Monograph
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G. Feiner
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https://www.sciencedirect.com/science/book/9781845690502
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87 |
Meat Refrigeration
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Monograph
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S.J. James and C.B. James
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ScienceDirect
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2024-07-08 20:15
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https://www.sciencedirect.com/science/book/9781855734425
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88 |
Microbiological Analysis of Red Meat, Poultry and Eggs
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Monograph
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https://www.sciencedirect.com/science/book/9781845690595
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89 |
Microbiological Risk Assessment in Food Processing
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Monograph
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https://www.sciencedirect.com/science/book/9781855735859
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90 |
Minimal Processing Technologies in the Food Industries
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Monograph
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Modifying Flavour in Food
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Modifying Lipids for Use in Food
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Mycotoxins in Food
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Natural Antimicrobials for the Minimal Processing of Foods
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New Ingredients in Food Processing
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Novel Enzyme Technology for Food Applications
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Novel Food Ingredients for Weight Control
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Novel Food Packaging Techniques
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Optimising Sweet Taste in Foods
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Performance Functional Foods
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Pesticide, Veterinary and Other Residues in Food
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Phytochemical Functional Foods
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Poultry Meat Processing and Quality
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Proteins in Food Processing
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Rapid and On-Line Instrumentation for Food Quality Assurance
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Reducing Salt in Foods
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Safety and Quality Issues in Fish Processing
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Sausage Manufacture
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Shellfish Safety and Quality
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Soft Drink and Fruit Juice Problems Solved
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Starch in Food
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Taints and Off-Flavours in Foods
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Tamime and Robinson's Yoghurt (Third Edition)
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Technology of Biscuits, Crackers and Cookies (Third Edition)
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Technology of Functional Cereal Products
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Texture in Food: Semi-Solid Foods
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Texture in Food: Solid Foods
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The Chorleywood Bread Process
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The Microwave Processing of Foods
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The Nutrition Handbook for Food Processors
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The Stability and Shelf-Life of Food
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Thermal Technologies in Food Processing
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Understanding Consumers of Food Products
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Understanding Pathogen Behaviour
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Understanding and Controlling the Microstructure of Complex Foods
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Understanding and Measuring the Shelf-Life of Food
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