Showing results 1 to 126 of 126

# Title Type Medium First Author Platform Last Updated Status URL
1 Acrylamide and Other Hazardous Compounds in Heat-Treated Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690113  
2 Analytical Methods for Food Additives Monograph -Empty- R. Wood, L. Foster, A. Damant and P. Key ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737228  
3 Antioxidants in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734630  
4 Auditing in the Food Industry Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734500  
5 Baking Problems Solved Monograph -Empty- S.P. Cauvain and L.S. Young ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735644  
6 Benders' Dictionary of Nutrition and Food Technology (Eighth Edition) Monograph -Empty- D.A. Bender ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690519  
7 Biscuit, Cracker and Cookie Recipes for the Food Industry Monograph -Empty- D. Manley ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735439  
8 Bread Making Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735538  
9 Brewing: New Technologies Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690038  
10 Brewing: Science and Practice Monograph -Empty- D.E. Briggs, P.A. Brookes, R. Stevens and C.A. Boulton ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734906  
11 Case Studies in Food Product Development Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845692605  
12 Cereal Biotechnology Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734982  
13 Cereal Grains Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845695637  
14 Cereals Processing Technology Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735613  
15 Cheese Problems Solved Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690601  
16 Chemical Migration and Food Contact Materials Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690298  
17 Chilled Foods (Third Edition) Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845692438  
18 Colour in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735903  
19 Consumer-Led Food Product Development Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690724  
20 Dairy Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736764  
21 Delivering Performance in Food Supply Chains Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845694715  
22 Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691455  
23 Designing Functional Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845694326  
24 Detecting Allergens in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737280  
25 Detecting Foreign Bodies in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737297  
26 Detecting Pathogens in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736702  
27 EU Food Law Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735576  
28 Emerging Foodborne Pathogens Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739635  
29 Environmentally Compatible Food Packaging Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691943  
30 Environmentally-Friendly Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736771  
31 Extrusion Cooking Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735590  
32 Flavour in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739604  
33 Food Authenticity and Traceability Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735262  
34 Food Chemical Safety: Additives Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735637  
35 Food Chemical Safety: Contaminants Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734623  
36 Food Consumption and Disease Risk Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690120  
37 Food Fortification and Supplementation Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691448  
38 Food Intolerance and the Food Industry Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734975  
39 Food Labelling Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734968  
40 Food Preservation Techniques Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735309  
41 Food Preservation by Pulsed Electric Fields Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690588  
42 Food Process Modelling Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735651  
43 Food Safety Control in the Poultry Industry Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739543  
44 Food Spoilage Microorganisms Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739666  
45 Food for the Ageing Population Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691936  
46 Food, Diet and Obesity Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739581  
47 Foodborne Pathogens (Second Edition) Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845693626  
48 Fruit and Vegetable Biotechnology Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734678  
49 Fruit and Vegetable Flavour Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691837  
50 Fruit and Vegetable Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735484  
51 Frying Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735569  
52 Functional Dairy Products, Volume 1 Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735842  
53 Functional Dairy Products, Volume 2 Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691530  
54 Functional Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735033  
55 Functional Foods, Ageing and Degenerative Disease Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737259  
56 Functional Foods, Cardiovascular Disease and Diabetes Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737358  
57 Functional and Speciality Beverage Technology Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845693428  
58 HACCP in the Meat Industry Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734487  
59 Handbook of Herbs and Spices, Volume 1 Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735620  
60 Handbook of Herbs and Spices, Volume 2 Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737211  
61 Handbook of Herbs and Spices, Volume 3 Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690175  
62 Handbook of Hygiene Control in the Food Industry Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739574  
63 Handbook of Organic Food Safety and Quality Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690106  
64 Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 1 Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690250  
65 Handbook of Water and Energy Management in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691950  
66 Hygiene in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734661  
67 Improving Farmed Fish Quality and Safety Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845692995  
68 Improving Seafood Products for the Consumer Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690199  
69 Improving Traceability in Food Processing and Distribution Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739598  
70 Improving the Fat Content of Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739659  
71 Improving the Flavour of Cheese Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690076  
72 Improving the Health-Promoting Properties of Fruit and Vegetable Products Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691844  
73 Improving the Safety and Quality of Milk: Improving Quality in Milk Products Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845698065  
74 Improving the Safety and Quality of Milk: Milk Production and Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845694388  
75 Improving the Safety of Fresh Fruit and Vegetables Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739567  
76 Improving the Safety of Fresh Meat Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739550  
77 Improving the Sensory and Nutritional Quality of Fresh Meat Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845693435  
78 Improving the Thermal Processing of Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737303  
79 Instrumentation and Sensors for the Food Industry (Second Edition) Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735606  
80 Lawrie's Meat Science (Seventh Edition) Monograph -Empty- R.A. Lawrie and D.A. Ledward ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691592  
81 Making the Most of HACCP Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735040  
82 Managing Allergens in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690281  
83 Managing Frozen Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734128  
84 Maximising the Value of Marine By-Products Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690137  
85 Meat Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735835  
86 Meat Products Handbook Monograph -Empty- G. Feiner ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690502  
87 Meat Refrigeration Monograph -Empty- S.J. James and C.B. James ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734425  
88 Microbiological Analysis of Red Meat, Poultry and Eggs Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690595  
89 Microbiological Risk Assessment in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735859  
90 Minimal Processing Technologies in the Food Industries Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735477  
91 Modifying Flavour in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690748  
92 Modifying Lipids for Use in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739710  
93 Mycotoxins in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737334  
94 Natural Antimicrobials for the Minimal Processing of Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736696  
95 New Ingredients in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734432  
96 Novel Enzyme Technology for Food Applications Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691325  
97 Novel Food Ingredients for Weight Control Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690304  
98 Novel Food Packaging Techniques Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736757  
99 Optimising Sweet Taste in Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690083  
100 Performance Functional Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736719  
101 Pesticide, Veterinary and Other Residues in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737341  
102 Phytochemical Functional Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736726  
103 Poultry Meat Processing and Quality Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737273  
104 Proteins in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737235  
105 Rapid and On-Line Instrumentation for Food Quality Assurance Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736740  
106 Reducing Salt in Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690182  
107 Safety and Quality Issues in Fish Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735521  
108 Sausage Manufacture Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737150  
109 Shellfish Safety and Quality Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691523  
110 Soft Drink and Fruit Juice Problems Solved Monograph -Empty- P. Ashurst and R. Hargitt ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845693268  
111 Starch in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737310  
112 Taints and Off-Flavours in Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734494  
113 Tamime and Robinson's Yoghurt (Third Edition) Monograph -Empty- A.Y. Tamime and R.K. Robinson ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845692131  
114 Technology of Biscuits, Crackers and Cookies (Third Edition) Monograph -Empty- D. Manley ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735323  
115 Technology of Functional Cereal Products Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691776  
116 Texture in Food: Semi-Solid Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736733  
117 Texture in Food: Solid Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737242  
118 The Chorleywood Bread Process Monograph -Empty- S.P. Cauvain and L.S. Young ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739628  
119 The Microwave Processing of Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739642  
120 The Nutrition Handbook for Food Processors Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734647  
121 The Stability and Shelf-Life of Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735002  
122 Thermal Technologies in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735583  
123 Understanding Consumers of Food Products Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690090  
124 Understanding Pathogen Behaviour Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739536  
125 Understanding and Controlling the Microstructure of Complex Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691516  
126 Understanding and Measuring the Shelf-Life of Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737327