1 |
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845690113
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2 |
Analytical Methods for Food Additives
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Monograph
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R. Wood, L. Foster, A. Damant and P. Key
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855737228
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3 |
Antioxidants in Food
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855734630
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4 |
Auditing in the Food Industry
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855734500
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5 |
Baking Problems Solved
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Monograph
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S.P. Cauvain and L.S. Young
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855735644
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6 |
Benders' Dictionary of Nutrition and Food Technology (Eighth Edition)
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Monograph
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D.A. Bender
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845690519
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7 |
Biscuit, Cracker and Cookie Recipes for the Food Industry
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Monograph
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D. Manley
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855735439
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8 |
Bread Making
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855735538
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9 |
Brewing: New Technologies
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845690038
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10 |
Brewing: Science and Practice
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Monograph
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D.E. Briggs, P.A. Brookes, R. Stevens and C.A. Boulton
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ScienceDirect
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2024-07-08 20:15
|
Current
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https://www.sciencedirect.com/science/book/9781855734906
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