91 |
Modifying Flavour in Food
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Monograph
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-Empty-
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845690748
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92 |
Modifying Lipids for Use in Food
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Monograph
|
-Empty-
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-Empty-
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855739710
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93 |
Mycotoxins in Food
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Monograph
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-Empty-
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855737334
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94 |
Natural Antimicrobials for the Minimal Processing of Foods
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Monograph
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-Empty-
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855736696
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95 |
New Ingredients in Food Processing
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Monograph
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-Empty-
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855734432
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96 |
Novel Enzyme Technology for Food Applications
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Monograph
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-Empty-
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845691325
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97 |
Novel Food Ingredients for Weight Control
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845690304
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98 |
Novel Food Packaging Techniques
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855736757
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99 |
Optimising Sweet Taste in Foods
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845690083
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100 |
Performance Functional Foods
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855736719
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