Showing results 91 to 100 of 126

# Title Type Medium First Author Platform Last Updated Status URL
91 Modifying Flavour in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690748  
92 Modifying Lipids for Use in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739710  
93 Mycotoxins in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737334  
94 Natural Antimicrobials for the Minimal Processing of Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736696  
95 New Ingredients in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734432  
96 Novel Enzyme Technology for Food Applications Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691325  
97 Novel Food Ingredients for Weight Control Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690304  
98 Novel Food Packaging Techniques Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736757  
99 Optimising Sweet Taste in Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690083  
100 Performance Functional Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736719