61 |
Handbook of Herbs and Spices, Volume 3
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Monograph
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-Empty-
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ScienceDirect
|
2024-07-08 20:15
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Current
|
https://www.sciencedirect.com/science/book/9781845690175
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62 |
Handbook of Hygiene Control in the Food Industry
|
Monograph
|
-Empty-
|
-Empty-
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781855739574
|
63 |
Handbook of Organic Food Safety and Quality
|
Monograph
|
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|
-Empty-
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781845690106
|
64 |
Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 1
|
Monograph
|
-Empty-
|
-Empty-
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781845690250
|
65 |
Handbook of Water and Energy Management in Food Processing
|
Monograph
|
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-Empty-
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781845691950
|
66 |
Hygiene in Food Processing
|
Monograph
|
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781855734661
|
67 |
Improving Farmed Fish Quality and Safety
|
Monograph
|
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-Empty-
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781845692995
|
68 |
Improving Seafood Products for the Consumer
|
Monograph
|
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|
-Empty-
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781845690199
|
69 |
Improving Traceability in Food Processing and Distribution
|
Monograph
|
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|
-Empty-
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781855739598
|
70 |
Improving the Fat Content of Foods
|
Monograph
|
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-Empty-
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ScienceDirect
|
2024-07-08 20:15
|
Current
|
https://www.sciencedirect.com/science/book/9781855739659
|