Showing results 61 to 70 of 126

# Title Type Medium First Author Platform Last Updated Status URL
61 Handbook of Herbs and Spices, Volume 3 Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690175  
62 Handbook of Hygiene Control in the Food Industry Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739574  
63 Handbook of Organic Food Safety and Quality Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690106  
64 Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 1 Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690250  
65 Handbook of Water and Energy Management in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691950  
66 Hygiene in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734661  
67 Improving Farmed Fish Quality and Safety Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845692995  
68 Improving Seafood Products for the Consumer Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690199  
69 Improving Traceability in Food Processing and Distribution Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739598  
70 Improving the Fat Content of Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739659