121 |
The Stability and Shelf-Life of Food
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855735002
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122 |
Thermal Technologies in Food Processing
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855735583
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123 |
Understanding Consumers of Food Products
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845690090
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124 |
Understanding Pathogen Behaviour
|
Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855739536
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125 |
Understanding and Controlling the Microstructure of Complex Foods
|
Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
|
https://www.sciencedirect.com/science/book/9781845691516
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126 |
Understanding and Measuring the Shelf-Life of Food
|
Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
|
https://www.sciencedirect.com/science/book/9781855737327
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