Showing results 121 to 126 of 126

# Title Type Medium First Author Platform Last Updated Status URL
121 The Stability and Shelf-Life of Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735002  
122 Thermal Technologies in Food Processing Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735583  
123 Understanding Consumers of Food Products Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845690090  
124 Understanding Pathogen Behaviour Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739536  
125 Understanding and Controlling the Microstructure of Complex Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691516  
126 Understanding and Measuring the Shelf-Life of Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737327