111 |
Starch in Food
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855737310
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112 |
Taints and Off-Flavours in Foods
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855734494
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113 |
Tamime and Robinson's Yoghurt (Third Edition)
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Monograph
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A.Y. Tamime and R.K. Robinson
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845692131
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114 |
Technology of Biscuits, Crackers and Cookies (Third Edition)
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Monograph
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D. Manley
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855735323
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115 |
Technology of Functional Cereal Products
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781845691776
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116 |
Texture in Food: Semi-Solid Foods
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855736733
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117 |
Texture in Food: Solid Foods
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Monograph
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-Empty-
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855737242
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118 |
The Chorleywood Bread Process
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Monograph
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S.P. Cauvain and L.S. Young
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855739628
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119 |
The Microwave Processing of Foods
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855739642
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120 |
The Nutrition Handbook for Food Processors
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Monograph
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ScienceDirect
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2024-07-08 20:15
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Current
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https://www.sciencedirect.com/science/book/9781855734647
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