Showing results 111 to 120 of 126

# Title Type Medium First Author Platform Last Updated Status URL
111 Starch in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737310  
112 Taints and Off-Flavours in Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734494  
113 Tamime and Robinson's Yoghurt (Third Edition) Monograph -Empty- A.Y. Tamime and R.K. Robinson ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845692131  
114 Technology of Biscuits, Crackers and Cookies (Third Edition) Monograph -Empty- D. Manley ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855735323  
115 Technology of Functional Cereal Products Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781845691776  
116 Texture in Food: Semi-Solid Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855736733  
117 Texture in Food: Solid Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855737242  
118 The Chorleywood Bread Process Monograph -Empty- S.P. Cauvain and L.S. Young ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739628  
119 The Microwave Processing of Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855739642  
120 The Nutrition Handbook for Food Processors Monograph -Empty- -Empty- ScienceDirect 2024-07-08 20:15 Current https://www.sciencedirect.com/science/book/9781855734647