Showing results 21 to 30 of 63

# Title Type Medium First Author Platform Last Updated Status URL
21 Freeze-Drying of Pharmaceutical and Food Products Monograph -Empty- T-C. Hua, B-L. Liu and H. Zhang ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845697464  
22 Functional Foods (Second Edition) Monograph -Empty- -Empty- ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845696900  
23 Functional Foods: Principles and Technology Monograph -Empty- Mingro Guo ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845695927  
24 Functional and Speciality Beverage Technology Monograph -Empty- -Empty- ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845693428  
25 Handbook of Food Proteins Monograph -Empty- -Empty- ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845697587  
26 Handbook of Hydrocolloids (Second Edition) Monograph -Empty- -Empty- ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845694142  
27 Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 2 Monograph -Empty- -Empty- ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845693916  
28 Hygienic Design of Food Factories Monograph -Empty- -Empty- ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845695644  
29 Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption Monograph -Empty- -Empty- ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9781845697549  
30 Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality Monograph -Empty- -Empty- ScienceDirect 2024-06-24 20:01 Current https://www.sciencedirect.com/science/book/9780857090720