21 |
Freeze-Drying of Pharmaceutical and Food Products
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Monograph
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T-C. Hua, B-L. Liu and H. Zhang
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ScienceDirect
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2024-06-24 20:01
|
Current
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https://www.sciencedirect.com/science/book/9781845697464
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22 |
Functional Foods (Second Edition)
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Monograph
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-Empty-
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ScienceDirect
|
2024-06-24 20:01
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Current
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https://www.sciencedirect.com/science/book/9781845696900
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23 |
Functional Foods: Principles and Technology
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Monograph
|
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Mingro Guo
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ScienceDirect
|
2024-06-24 20:01
|
Current
|
https://www.sciencedirect.com/science/book/9781845695927
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24 |
Functional and Speciality Beverage Technology
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Monograph
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-Empty-
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-Empty-
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ScienceDirect
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2024-06-24 20:01
|
Current
|
https://www.sciencedirect.com/science/book/9781845693428
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25 |
Handbook of Food Proteins
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Monograph
|
-Empty-
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-Empty-
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ScienceDirect
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2024-06-24 20:01
|
Current
|
https://www.sciencedirect.com/science/book/9781845697587
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26 |
Handbook of Hydrocolloids (Second Edition)
|
Monograph
|
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-Empty-
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ScienceDirect
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2024-06-24 20:01
|
Current
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https://www.sciencedirect.com/science/book/9781845694142
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27 |
Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 2
|
Monograph
|
-Empty-
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-Empty-
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ScienceDirect
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2024-06-24 20:01
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Current
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https://www.sciencedirect.com/science/book/9781845693916
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28 |
Hygienic Design of Food Factories
|
Monograph
|
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-Empty-
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ScienceDirect
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2024-06-24 20:01
|
Current
|
https://www.sciencedirect.com/science/book/9781845695644
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29 |
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
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Monograph
|
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-Empty-
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ScienceDirect
|
2024-06-24 20:01
|
Current
|
https://www.sciencedirect.com/science/book/9781845697549
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30 |
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
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Monograph
|
-Empty-
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-Empty-
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ScienceDirect
|
2024-06-24 20:01
|
Current
|
https://www.sciencedirect.com/science/book/9780857090720
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