11 |
"Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/bk-2014-1159
|
12 |
"Chemistry without Borders: Careers, Research, and Entrepreneurship"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/bk-2016-1219
|
13 |
"Chemistry, Process Design, and Safety for the Nitration Industry"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/bk-2013-1155
|
14 |
"Chemistry, Texture, and Flavor of Soy"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/bk-2010-1059
|
15 |
"Climate Change Literacy and Education Social Justice, Energy, Economics, and the Paris Agreement Volume 2"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/bk-2017-1254
|
16 |
"Contact Angle, Wettability, and Adhesion"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/ba-1964-0043
|
17 |
"Controlled/Living Radical Polymerization: Progress in RAFT, DT, NMP & OMRP"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/bk-2009-1024
|
18 |
"Copolymers, Polyblends, and Composites"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/ba-1975-0142
|
19 |
"Electrochemistry, Past and Present"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/bk-1989-0390
|
20 |
"Electron Transfer in Inorganic, Organic, and Biological Systems"
|
Monograph
|
-Empty-
|
-Empty-
|
ACS Publications
|
2024-05-30 20:48
|
Current
|
https://pubs.acs.org/doi/book/10.1021/ba-1991-0228
|