51 |
Frying
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781855735569
|
52 |
Functional Dairy Products, Volume 1
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781855735842
|
53 |
Functional Dairy Products, Volume 2
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781845691530
|
54 |
Functional Foods
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781855735033
|
55 |
Functional Foods, Ageing and Degenerative Disease
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781855737259
|
56 |
Functional Foods, Cardiovascular Disease and Diabetes
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781855737358
|
57 |
Functional and Speciality Beverage Technology
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781845693428
|
58 |
HACCP in the Meat Industry
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781855734487
|
59 |
Handbook of Herbs and Spices, Volume 1
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781855735620
|
60 |
Handbook of Herbs and Spices, Volume 2
|
Monograph
|
-Empty-
|
-Empty-
|
ScienceDirect
|
2024-07-22 20:14
|
Current
|
https://www.sciencedirect.com/science/book/9781855737211
|